High-performance bakery equipment
We engineer bakery equipment that meets the demands of large-scale production. From high-speed bagel lines to custom conveyors and control panels, every machine we build is designed for output, ease-of-use, and durability.
We don’t just supply equipment — we build integrated systems that work seamlessly. And when your production line includes equipment from multiple manufacturers, we ensure it all comes together without a hitch. We routinely integrate and install third-party bakery equipment into full production systems.
Watch Our Equipment in Action
Designed for Scale. Engineered for Efficiency.
With over 120 years of combined experience in bakery manufacturing, we understand the operational demands of industrial baking. Our systems are designed to run at scale—minimizing downtime, optimizing sanitation processes, and maintaining consistent product quality.
- Up to 60,000 full-size bagels per hour
- Up to 45,000 mini bagels per hour
- Designed with sanitation and service access in mind
- Built to perform in continuous production environments
Our bakery equipment lineup includes:
- Bagel production lines
- Sheeting lines and make-up equipment
- Panning and conveying systems
- Product seeders, dusters, and sprayers
- UL-listed electrical control panels
- Product alignment systems
- Extruders, chunkers, hoppers, and more
120+
Years of combined experience
60,000+
Full-size bagels per hour
Bakery services
Let’s Build Your Line
Whether you’re expanding capacity, upgrading outdated systems, or integrating new equipment into an existing setup, we’ll help design and implement bakery equipment that delivers – day in and day out.
